Our Work
Image not available
Image not available
Image not available
Image not available
Image not available

Research results. Check the Map of e-Inventories of ICH. Articles. Searchable Bibliography on ICH, inventory and participatory methods. Survey data. Videos about the project and ICH inventory. Our Events.
Our Work
Image is not available
Image not available
Image is not available

Bibliography

Type
Article
Year
2011
Author
SHARIFF, Noresah Mohd; ZAKARIA, Zuraini
Title
Digital Mapping of Intangible Cultural Heritage: The Case of Traditional Foods
Abstrat
The purpose of this paper is to disseminate knowledge about using digital mapping technologies such as Geographic Information System (GIS), Google Maps and Google Earth as a method to preserve, conserve and safeguarding of intangible cultural heritage. In this context traditional food is used as a case study. Digital mapping offers a possibility to analyze heritage information in the spatial and temporal context and to engage immensely in a digital world. GIS is a technology that can provide spatially and temporally dynamic maps where one can better understand how a place truly changes from period to period and provide a framework for showing and analyzing context in terms of what was happening around a particular time and place. Digital cultural map is one of widely used means of distributing information about different cultural areas.
Keywords
ICH, Digital mappingTecnhologies, traditional food
Bibliographic reference
SHARIFF, Noresah Mohd; ZAKARIA, Zuraini (2011) “Digital Mapping of Intangible Cultural Heritage: The Case of Traditional Foods”, in The International Journal of the Humanities, Volume 8. 69-74. [online] Available at: https://www.researchgate.net/publication/232805558_Digital_Mapping_of_Intangible_Cultural_Heritage_The_Case_of_Traditional_Foods. [Accessed 08/01/2018].