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Bibliography
Type
Other
Year
2017
Title
The Preservation of the Culinary Heritage through its Cinematographic Counterpart: Case Study of Illustrations of the Tunisian Culinary Rituals in Several Fiction Films
PDF doc
Abstrat
Keywords
Bibliographic reference
RAISSI, Feten Ridene (2017) The Preservation of the Culinary Heritage through its Cinematographic Counterpart: Case Study of Illustrations of the Tunisian Culinary Rituals in Several Fiction Films, ESAC Gammarth - Carthage University – Tunisia. Available ONLINE at: https://www.researchgate.net/publication/322699371_The_Preservation_of_the_Culinary_Heritage_through_its_Cinematographic_Counterpart_Case_Study_of_Illustrations_of_the_Tunisian_Culinary_Rituals_in_Several_Fiction_Films [Accessed 18/12/2019]
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